Reminiscent of a Venetian Spritz, this gorgeous martini cocktail is fizzy, sour, and sweet.
1.5oz Titus Vodka
.75 oz Cointreau
splash of lime juice
1/2 tsp Round Pond Pomegranate Syrup
1 oz Prosecco
In martini glass, pour Prosecco in first to coat glass. In a cocktail shaker full of ice, pour in vodka, cointreau, lime juice and syrup, shake well. Pour into martini glass and finish with twist of lime. Enjoy!
Recipe compliments Roy Barnes of Napa, Ca.