Tart, sweet, and altogether gorgeous, this Meyer Lemon Collins puts a light-hearted spin on a classic with the sunny taste of Meyer Lemon.
1 oz 209 Gin
.5 oz Aperol
.5 oz Round Pond Meyer Lemon Citrus Syrup
top with Fever Tree tonic
small wedge of lemon for garnish
Pour all ingredients into cocktail shaker, shake well and pour over ice. Top with a splash of tonic and finish with a small lemon wedge for garnish. Enjoy!
Recipe compliments of Jason Withrow of Napa, CA.