Lavosh Pizza with Grilled Tomatoes and Balsamico

Lavosh Pizza with Grilled Tomatoes and Balsamico 1075 607 Round Pond Estate

Lavosh, an Armenian flatbread, makes it easy to pull together a “lavosh pizza.” This delicious recipe combines grilled heirloom tomatoes with our Round Pond Estate Aceto Balsamico Tradizionale and lamb sausage for something truly special.  It makes a  wonderful hors d’oeuvre or main course, and pairs wonderfully with our Proprietary Left Bank Blend.

Ingredients
2 lamb sausages, removed from their casings
1 sheet lavosh flatbread, approximately 8″ x 10″
4 medium heirloom tomatoes
3 ounces aged Parmigiano-Reggiano cheese
1/4 cup basil, sliced thinly
1 tablespoon oregano, chopped
1 tablespoon thyme, chopped
1 ounce Round Pond Estate Aceto Balsamico Tradizionale
Round Pond Italian Extra Virgin Olive Oil as needed
Salt and pepper to taste

Sauté sausage in a heavy-bottomed sauté pan over medium heat until cooked through, approximately 3-5 minutes. Season with salt and pepper to taste. Allow to cool slightly.

Core and split tomatoes across the equator.  Rub with olive oil and grill skin-side down until skin begins to blister and peel.  Transfer tomatoes to cutting board, remove skin and lightly chop. Transfer to a bowl and toss with balsamico and herbs.

Cut pizza into 6 equal-sized rectangles. Brush one side with oil.  Season with salt and pepper, and grill lightly, oil-side down, over medium flame for 1 minute.

Finish by topping grilled side of lavosh with tomatoes and sausage, and grate half of the cheese on top.  Grill for additional 1-2 minutes covered.  Remove pizzas from grill and garnish with remaining cheese.  Serve hot or cold.  Enjoy!

Serves 6

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