Arugula and Grilled Asparagus Salad

This refreshing salad is perfect as a light supper, or as a side to your barbeque fare.  It pairs fantastically with our Proprietary Nebbiolo. Ingredients 1 bunch asparagus, thin 2 radishes, diced 2 scallions, diced 1 bunch baby arugula 2 Tbsp Round Pond Meyer Lemon Olive Oil 2 Tbsp Round Pond Lemon Pepper Olive Oil 2…

Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Proprietary White Wine. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and diced into ½” cubes 5 Tbsp Round…

Meyer Lemon Shortbread Cookies

These Meyer lemon shortbread cookies are a year-round treat! The perfect accompaniment to tea or coffee, they absolutely melt in your mouth. The beautiful glaze leaves such a smooth and delicious canvas for decorating, too. Ingredients for Shortbread Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup unsalted butter, softened 1 cup Round Pond…