Beverage

Cherry Lemon Bomb cocktail on a bartop

Cherry Lemon Bomb Cocktail

Cherry Lemon Bomb Cocktail 2048 1153 Round Pond Estate

A quadruple hit of lemon in various forms meets wild Italian cherries in this cocktail.  Dare we say, it’s “the bomb”?

 

Ingredients
1.5 oz Hanger 1 Buddha’s Hand Vodka
1/2 lemon
.25 oz Round Pond Meyer Lemon Syrup
.5 oz Limoncello
fine grain sugar for rim
Juice from Italian Wild Cherries

Rim glass with lemon wedge, then with fine grain sugar. Pour small amount of juice from Italian Wild Cherries, then added ice. Add remaining ingredients into cocktail shaker, shake well and pour over ice.  Enjoy!

Recipe compliments of Andrew Imbach of Napa, Ca.
Photo of a London Calling cocktail on a bartop.

London Calling

London Calling 2048 1153 Round Pond Estate

If you’re a gin lover, this cocktail is a must-try!   The London Calling is comprised of two types of gin paired up with our Blood Orange Citrus Syrup and blood lime.

Ingredients
1 oz Sipsmith Gin
.5 oz Sipsmith Slow Gin
.5 oz Pimms #1
.5 oz Round Pond Blood Orange Citrus Syrup
1.5 oz Blood lime juice
1 egg white
Garnish with Blood lime twist

In a cocktail shaker, add all ingredients (except garnish) and shake well.  Then add ice, shake again to chill drink. Pour into martini glass, then finish with twist of Blood lime.  Enjoy!

Recipe compliments of Duane Rodrigues of Napa Ca.

Dirty Ancho Blood Orange Margarita

Dirty Ancho Blood Orange Margarita 1200 750 Round Pond Estate

Tart, hot, sour and sweet … this Dirty Ancho Blood Orange Margarita is a fun new spin on the traditional drink!

Ingredients
2oz Fortaleza Blanco Tequila
1.5oz Round Pond Blood Orange Syrup
.5oz Cointreu
.5oz Luxardo Cherry
.5oz fresh lime juice
.5oz fresh lemon juice
3 dashes of Tapatio hot sauce
Ice
thyme garnish
Salt or Chile lime salt rim

First, take highball glass/margarita glass coat the rim with a lime wedge then onto plate with salt.  Coat the rim lightly!  Then take shaker pint and fill with tequila, Cointreau, Luxardo, lemon & lime juice, Round Pond Blood Orange Syrup and Tapatio hot sauce with .5 oz of freshly-squeezed lime juice.  Fill shaker pint with ice and shake.

Pour contents of shaker pint into salted rim glass and garnish with a sprig of thyme or blood orange slices.  Enjoy!

-Recipe by Brandon Macer of Napa Ca.

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