A quadruple hit of lemon in various forms meets wild Italian cherries in this cocktail. Dare we say, it’s “the bomb”?
1.5 oz Hanger 1 Buddha’s Hand Vodka
.25 oz Round Pond Meyer Lemon Syrup
.5 oz Limoncello
fine grain sugar for rim
Juice from Italian Wild Cherries
Rim glass with lemon wedge, then with fine grain sugar. Pour small amount of juice from Italian Wild Cherries, then added ice. Add remaining ingredients into cocktail shaker, shake well and pour over ice. Enjoy!