This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
The Olive Mill Our Mission Family Winemaking Vineyards Land and History The Olive Mill Press “We believe that the difference between everyday olive oil and our freshly-pressed olive oil is as obvious as the difference between orange juice from a carton and fresh squeezed.” – Ryan MacDonnell, Second-generation Owner At Round Pond we understand that…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Wine Current Releases Gravel Series Honouren Member Exclusives 2021 Blanc de Blancs Growers Series Kith & Kin Large Formats Gourmet Gifting Thank you from Silicon Valley Bank A division of First Citizens Bank We would like to send you a small gift as a token of our appreciation. Please visit the links below to…
This year your social calendar is probably filling up quickly, but for a lot of us, it’s been a while since it’s been this busy, and you might be asking yourself how to be a stand-out guest this holiday season. We’ve made it easy with our top 5 tips so you can focus on enjoying…
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Get our featured oil and pairing in our Spring Essentials Set. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the…
Our Mission Family Winemaking Vineyards Land and History The Olive Mill Press Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some…
Our Estate Chef’s marinated red pepper and fontina cheese panini is a wonderful use of late-summer red peppers and garden-fresh basil. It’s easy to make and delicious! Get our featured oil and pairing in our Spring Essentials Set. Ingredients 4 each red peppers 2 tsp Round Pond Spanish Varietal Extra Virgin Olive Oil Salt &…
Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…