Prosciutto Meatloaf

8 Great Cold-Weather Recipes To Pair With Wine

Winter is on the wane, but it’s not quite gone yet. To keep you happy and well-fed,  we have pulled together our favorite cold-weather recipes that were created to pair beautifully with wine. From red to white wine pairings, this list has it all.

Cheers!


8 GREAT COLD-WEATHER RECIPES

1. Red Wine Mushroom & Prosciutto-Wrapped Meatloaf – Sliced and served alongside a bright salad, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon.

2. Creamy Cauliflower Soup – Specially created to pair with our Reserve Sauvignon Blanc, this simple, delicious cauliflower soup that will warm you up in no time!

3. Kale and Mushroom with Smoked Bacon – Lacinato kale teams up with wild mushrooms and applewood-smoked bacon that’s great with our Rutherford Cabernet Sauvignon.

4. Wine Country Beef Stew – This easy, hearty beef stew was one of our most popular tasting room pairings for our Reserve Cabernet Sauvignon.

5. Parmesan Gnocchi with Mushrooms – Cheesy, delicious gnocchi is easier to make than you think. This version makes such an impressive entree when paired with our Reserve Sauvignon Blanc.

6. Roasted Beet Salad – Grapefruit provides a splash of acidity to this colorful beet salad, making it the perfect complement to our fruity Rutherford Sauvignon Blanc.

7. Wine Country Cioppino – Chef Jamie has created this wonderful cioppino featuring fresh shellfish and fennel that pairs fantastically with our Proprietary Rosato di Nebbiolo or Proprietary Left Bank Blend.

8. Sugo all’Amatriciana – This regional sauce is one of the best-known ragus in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan.

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