Hello Friends,
As we wrap up another harvest season at the estate, we find ourselves filled with both pride and anticipation. Our winemaking team has done an extraordinary job shepherding this vintage from vine to cellar, and the early signs point to something truly special. The color, balance, and purity we’re tasting already have us eager for what these wines will become.
With your upcoming club release, we are thrilled to share several new wines crafted just for this time of year — the 2023 Malbec, 2022 Petit Verdot, 2022 Syrah, 2022 Nebbiolo, and our 2024 Pinot Noir. Some of these varietals have been absent from our portfolio for quite some time, which makes it all the more meaningful to offer them now, just in time to open and enjoy around your holiday table.
Below, you’ll find updates from Winemaker Jeff Plant, along with new seasonal recipes from Estate Chef Fernando Arias to inspire festive cooking and gathering.
We are also excited to share a piece of news that means a great deal to us: Round Pond Estate has been named Best Cabernet Sauvignon Winery by LUXlife. This recognition is an honor we owe entirely to the extraordinary team who pour their talent and passion into every aspect of what we do — from the hands that tend the vines to the team that welcomes you here at the estate.
As the holiday season approaches, our hearts are full. We look forward to time with loved ones, to good meals shared, and to the meaningful rituals that mark this time of year. Most of all, we are grateful for you — for your support, your enthusiasm, and your place in the Round Pond community.
Warmest wishes from our family to yours,
Ryan MacDonnell Bracher & Miles MacDonnell
Second-Generation Owners
Fall 2025
WINEMAKER UPDATE
We officially wrapped harvest on October 17, finishing just minutes before the first major rains of the season arrived. It was one of the most compact harvests in recent memory — eight incredibly focused days in which we brought in 173 tons, accounting for about 90% of our estate fruit. To put that in perspective, we typically harvest around 210 tons over the course of three to four weeks. This year, nature gave us a narrow window, and our team rose to the challenge with precision and speed.
The growing season itself was defined by a cool summer that allowed us to extend our hang time. Those consistently moderate temperatures preserved acidity, lifted aromatics, and built remarkable flavor intensity across both whites and reds. Then, from October 5–8, we experienced a short stretch of warm days — just enough heat to push ripeness exactly where we needed it. The fruit was close beforehand, but that final bump brought everything into perfect balance.
Because conditions were so favorable, we were able to monitor ripening closely and time each pick with intention. The resulting fruit shows extraordinary freshness, purity, and depth. We’re already seeing deep color, beautiful concentration, and a sense of refinement that gives us tremendous optimism.
Looking ahead, 2025 is shaping up to be a winemaker’s vintage — one in which nature cooperated at every stage, allowing the vineyard to develop at its own rhythm. The early signs point to wines that are bright, balanced, floral, and deeply site-expressive. This could very well become a reference-point vintage for Round Pond, built to age and built to impress.
Most importantly, I want to recognize the incredible people behind these wines. This year asked a lot of us, and our small team met every moment with dedication, talent, and grit. I couldn’t be more grateful for the work they put into this harvest.
It was an intense season, but an immensely rewarding one. We’re proud of what’s now resting in the cellar, and we can’t wait to share what this vintage will become.
Jeff Plant
Estate Winemaker
FALL RECIPES
From Estate Chef Fernando Arias & Pastry Chef Kathryn Gunderson
Black Cardamom & Star Anise Sugar
Included in your club shipment
Crafted to complement the cozy flavors of the winter season, our Black Cardamom & Star Anise Sugar is a warm, aromatic blend with notes of smoky cardamom, sweet star anise, and a hint of citrus. Comforting, fragrant, and beautifully balanced, it’s the perfect way to add depth and seasonal spice to your favorite cold-weather dishes.
Try it brushed over glazed chicken thighs or sprinkled onto roasted carrots for a sweet-savory finish. It’s also wonderful in festive desserts or anywhere you want a touch of warmth and holiday-inspired flavor.
Recipes
Glazed Chicken Thighs
Glazed Chicken Thighs
A flavorful, cold-weather favorite from Chef Fernando’s kitchen, these glazed chicken thighs are richly aromatic with warm spice, subtle sweetness, and a savory finish. Our Black Cardamom & Star Anise Sugar brings depth and balance to the glaze, making this dish perfect for cozy winter evenings or holiday gatherings.
Ingredients
4 bone-in, skin-on chicken thighs
1 packet Round Pond Black Cardamom & Star Anise Sugar
1 tbsp Round Pond Chili Infused Olive Oil
1 tbsp soy sauce
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp ginger, peeled and grated
1 garlic clove, minced
1 tbsp canola oil
Salt and pepper, to taste
½ tsp chili flakes
Garnish: chopped scallions or cilantro
Directions
- Preheat oven to 375°F (190°C).
- Pat chicken thighs dry and season both sides with salt and pepper.
- To make the glaze, combine the spice mix, soy sauce, vinegar, ginger, garlic, and chili flakes in a small bowl. Stir until the sugar dissolves.
- Heat canola oil in an oven-safe skillet over medium heat. Sear chicken skin-side down until deeply golden and crispy, about 5–7 minutes. Flip and cook the other side for 3–4 minutes.
- Pour the glaze over the chicken, spooning it over to coat. Transfer the skillet to the oven and roast for 15–20 minutes.
- To finish, spoon the thickened glaze from the pan over the chicken and garnish with fresh herbs. Serve over steamed rice.
This glaze also works beautifully on duck, eggplant, roasted mushrooms, or pork belly.
Spiced Carrots with Tahini Drizzle
Spiced Carrots with Tahini Drizzle
Earthy, comforting, and gently sweet, these roasted carrots are brought to life by the warm, aromatic depth of our Black Cardamom & Star Anise Sugar. The blend adds just the right touch of winter spice, beautifully complemented by a bright, creamy tahini drizzle. Perfect for holiday tables or simple cold-weather dinners, this dish is a celebration of seasonal flavor.
Ingredients
500g carrots, peeled & halved
1 packet Round Pond Black Cardamom & Star Anise Sugar
2 tbsp Round Pond Sage Infused Olive Oil
Salt and pepper, to taste
2 tbsp lemon juice
2 tbsp tahini
1 garlic clove, grated
Water, as needed
Directions
- Toss carrots with olive oil, spice mix, salt, and pepper.
- Line a sheet tray with parchment or foil and roast at 400°F (200°C) for 25–30 minutes, until tender.
- Meanwhile, whisk tahini with garlic, lemon juice, and a splash of water until smooth and pourable.
- Arrange warm carrots on a serving platter and drizzle with the tahini sauce before serving.
Spiced Caramel Poached Pears
Spiced Caramel Poached Pears
Elegant, aromatic, and perfectly suited for the winter season, these poached pears showcase the rich warmth of our Black Cardamom & Star Anise Sugar. The blend infuses the fruit with deep spice and gentle sweetness, finished with a glossy spiced syrup that feels both festive and comforting. It’s a simple yet stunning dessert for holiday gatherings or cozy nights in.
Ingredients
2 ripe but firm pears (Bosc or Anjou work best), peeled and halved
1 packet Round Pond Black Cardamom & Star Anise Sugar
1 cup water
½ cup white wine (we love Jannine Bovet for this!)
1 tbsp lemon juice
1 tsp vanilla extract
A pinch of salt
Optional garnish: whipped cream, toasted nuts, vanilla ice cream, or a drizzle of Round Pond Blood Orange Olive Oil
Directions
- To prepare the poaching liquid, combine spice mix, water, wine, lemon juice, vanilla, and salt in a saucepan over medium heat. Stir until dissolved.
- Place the pear halves in the liquid, cut side down. Bring to a gentle simmer, cover with the lid slightly ajar, and poach for 20–25 minutes, turning halfway through.
- Once the pears are tender, remove them from the liquid and set aside.
- Increase heat and simmer the poaching liquid until reduced by about half and slightly thickened into a light syrup, 5–10 minutes.
- To serve, place pear halves in bowls and spoon the warm spiced syrup over the top. Garnish as desired.
Pro tip: Double the syrup and store it — it’s delicious over pancakes, yogurt, or even stirred into cocktails.
For more recipes and serving tips check out our blog, aRound the estate!
New Blog Post
Round Pond Named “Best Cabernet Sauvignon Winery 2025”
We are honored to share that Round Pond Estate has been named Best Cabernet Sauvignon Winery 2025 – Napa Valley by LUXlife Magazine as part of their international Hospitality Excellence Awards.
Now in its tenth year, this global recognition celebrates businesses that exemplify innovation, authenticity, and craftsmanship in hospitality. To be acknowledged among such exceptional peers is both humbling and deeply meaningful to our family and team…
YOUR FALL CLUB SHIPMENT
FALL WINE SELECTIONS
Each shipment is unique, click below to learn more about all of the November wines.
2022 Growers Series Blanc de Blancs
100% Chardonnay | Russian River Valley
Crafted in the traditional Méthode Champenoise, this sparkling wine delights with its delicate, lacy bubbles and lively acidity. Made for holiday toasts and celebrations, this wine is as delicious as it is elegant.
2022 Proprietary Syrah
100% Syrah | Rutherford
A wonderful choice for cool-weather gatherings, this Syrah brings warmth and depth to the season. Its vibrant fruit and subtle spice make it a natural companion for hearty meals, from roasted meats to rich stews, and an inviting addition to cozy evenings shared with friends.
2024 Jannine Bovet Reserve Sauvignon Blanc
100% Sauvignon Blanc | Rutherford
An excellent choice for festive dinners and special occasions, this Sauvignon Blanc brings charm to any gathering. Its soft, balanced acidity and delicate texture make it a delightful pairing for Thanksgiving classics like savory sausage stuffing or fresh butternut squash.
2022 Proprietary Nebbiolo
100% Nebbiolo | Rutherford
Elegant and expressive, this Nebbiolo is a wine to linger over as the evening unfolds. Its lively fruit and floral notes make it an inspired choice for gatherings that celebrate good food and conversation, from autumn dinners to festive holiday feasts.
2022 Louis Bovet Reserve Cabernet Sauvignon
100% Cabernet Sauvignon | Rutherford
Crafted for life’s special occasions, this reserve Cabernet Sauvignon reflects the character and depth of Rutherford’s finest terroir. Its refined structure, supple tannins, and balanced profile make it an exceptional choice for celebrating milestones or elevating holiday feasts.
2024 Growers Series Pinot Noir
100% Pinot Noir | Russian River Valley
With its bright aromatics and balanced acidity, our newest vintage of Pinot Noir is ideal for fall evenings and intimate dinners. It shines alongside Thanksgiving fare, where its lively acidity complements rich gravy and brings out the earthy flavors of stuffing, mushrooms, and herbs.
2022 Eric Bovet Reserve Cabernet Sauvignon
100% Cabernet Sauvignon | Oakville
Sourced from our prestigious M-Bar Ranch Vineyard in Oakville, this reserve Cabernet is the pinnacle of luxury. Its exceptional balance, layered complexity, and remarkably long finish make it the ultimate choice for those seeking to create unforgettable memories with every sip.
2022 Proprietary Right Bank Blend
53% Cabernet Sauvignon, 47% Cabernet Franc | Rutherford
Layered and inviting, this blend is made for meaningful moments around the table. Its generous depth and savory undertones pair beautifully with rich, comforting dishes and lively conversation that lingers long after the last glass is poured.
2023 Proprietary Malbec
100% Malbec | Rutherford
Our new release of Malbec arrives just in time for the season of celebration. With layers of juicy dark fruit, a supple texture, and a long, satisfying finish, it’s a wonderful companion for festive dinners and evenings shared with friends by the fire.
2022 Proprietary Petit Verdot
100% Petit Verdot | Rutherford
Rich and expressive, this Petit Verdot brings depth and character to the table. Its bold flavors and lingering finish make it an ideal companion for cool-weather meals, from slow-braised short ribs to winter roasts.
UPCOMING EVENTS
Member-Exclusive
Holiday Celebration
Saturday, December 13th | 5:00–7:00 pm
Toast to the holidays with your favorite Round Pond wines and seasonally inspired bites from our culinary team. This year’s celebration will also feature a live art demo from Jonah Ward, whose exhibition Sustaining the Elements is currently on display in our tasting room. It’s a festive evening of wine, food, and creativity.
Log in with your membership account to purchase tickets.
SET SAIL WITH US!
Join us on a Mediterranean cruise supporting Alzheimer’s research
Only 2 Rooms Remaining
June 6–13, 2026
Set sail with us in June 2026 aboard Oceania’s newest ship, Allura, for an extraordinary Mediterranean wine cruise from the Eternal City of Rome to the picturesque port of Trieste. Enjoy world-class wines, breathtaking destinations, and exclusive experiences — all while making a difference. A portion of all room sales will be donated to organizations fighting Alzheimer’s, helping to support vital research and advocacy.
Featured Hosts
Join Christina Marsalek, Round Pond’s Director of Guest Experiences, and Jay Allen, country artist and Alzheimer’s advocate, for an unforgettable journey. Christina brings her passion for wine, while Jay will deliver an exclusive private concert.
What Awaits You:
- A private concert with country music star and Alzheimer’s fundraising partner Jay Allen.
- Exclusive Round Pond Estate wine experiences, including tastings, paired dinners, and a dedicated Alzheimer’s Fundraising Dinner.
- Visits to stunning ports in Italy, Greece, Montenegro, and Croatia.
- Gourmet dining, free shipboard gratuities, unlimited Wi-Fi, and more.