Graced with the Rutherford region’s rich soils and temperate climate, our orchards have proven ideal for eight distinctive varietals of Italian and Spanish olive trees, each selected for their flavors, aromas, superior reputations, and compatibility with the Napa Valley’s unique microclimate.
Round Pond began importing and planting its carefully selected olive trees in 1998. Today, our olive orchards span 12 acres, for a total of 2,200 trees, some over 100 years old. These estate-grown olive trees produce rich and fragrant extra virgin olive oils. Offering an array of flavors, from the Tuscan-style fruity, green essence of Leccino olives to the rich and buttery flavors of our Spanish Sevillano olives, Round Pond oils are blended to emulate the finest Italian and Spanish oils, while setting a new standard for olive oil production in North America.