Italian Varietal 350ml

Round Pond’s Italian Varietal Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the ideal stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we employ artisan-milling techniques, and blend in small lots to ensure freshness and purity. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.

2010 Tasting Notes:  With a nice balance of spice and rich butter, this oil combines notes of white pepper and fresh mint with a bright green aroma of manzanita and juniper berry. A complementing mild pungency finishes the oil nicely, showcasing the 2010 Italian Varietal Olive Oil's long smooth, pepper-laced finish.  To learn more about the 2009-2010 olive harvest, please click here. 

Round Pond was honored to have its Italian milling techniques and oils featured in the Escapes Section of The New York Times. The newspaper declared, "Turning olives into oil at Round Pond is a mix of Old World charm and high-tech efficiency." To read the article, click here.

180 cases produced.
Each bottle contains 350 milliliters.