Italian Varietal 350ml

Round Pond’s Italian Varietal Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the ideal stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we employ artisan-milling techniques, and blend in small lots to ensure freshness and purity. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.

2009 Tasting Notes:  With a nice balance of spice and rich butter, this oil combines notes of green tomatoes and cut grass with a tropical aroma of fresh cut hibiscus. A complementing mild pungency finishes the oil nicely, showcasing the 2009 Italian Varietal Olive Oil's long smooth, pepper-laced finish.  *To learn more about the 2008-2009 olive harvest, please click here.

Round Pond was honored to have its Italian milling techniques and oils featured in the Escapes Section of The New York Times. The newspaper declared, "Turning olives into oil at Round Pond is a mix of Old World charm and high-tech efficiency." To read the article, click here.

298 cases produced.
Each bottle contains 350 milliliters.

We are currently sold out of our 350ml 2009 Italian Varietal Olive Oil.  We do have our "Mini" 50ml available, please click here if you would like to purchase.  If you would like to be informed our our next Italian Olive Oil release, click here to join our mailing list.