Crafted from the bounty of Round Pond Estate, we are honored that our artisan oils have been recognized as some of the very best extra virgin olive oils in North America by such prestigious publications as Gourmet, Food & Wine and Wine Spectator. In addition, our oils have consistently been praised for their depth, purity and rich, robust character, winning numerous awards and accolades.
» Jan 2009: San Francisco Chronicle features RP on front page of Wine section
» Dec 2008: BonjourTelluride.com calls our Olive Oil "Liquid Gold"
» Fall 2008: Napa Sonoma Magazine highlights our Round Pond Olive Oils
» Fall 2008: Brides Northern California recommends Round Pond minis
» July 2007: Giada's Weekend Getaways - Food Network features Round Pond!
» June 2008: Men's Best Life - "World Class Olive Oil Isn't Always Imported"
» May 2007: 2006 Blood Orange receives BEST IN SHOW
» Feb 2006: Chicago Tribune - "Gold Rush"
» Dec 2005: Los Angeles Times - "The olive has its..."
» Fall 2005: InStyle Weddings - "Gift Guide for Foodies"
» June 2005: Fancy Food & Culinary Products - "Imported trees..."
» May 2005: Fox News - "Liquid Gold"
» May 2005: For third year in a row, Round Pond oils win GOLD
» May 2005: ALL FOUR 2004 Round Pond oils win medals at LA County Fair
» April 2005: Organic Style - "Essential Oils"
» Oct 2004: USA Today - "Squeeze in a Few Samplings"
» May 2004: 2003 Premium Italian wins BEST IN CLASS and GOLD Medal
» Fall 2008: Exquisite Weddings - "Bachelorette Weekend Getaways"
» July 2007: Giada's Weekend Getaways - Food Network features Round Pond!
» June 2008: Savor recommends Round Pond
» May 2006: New York Times - Round Pond is featured in the Escapes Section
» Oct 2004: USA Today - "Napa Valley dips into olive oil"


