Our Olive Oils

Blending Old World tradition, with modern innovation, and the abundance of California’s Rutherford region, we are pleased to offer four distinctive incarnations of Round Pond Napa Valley Olive Oil.

 

Italian Varietal

Round Pond’s Italian Varietal Olive Oil is crafted from a medley of olive trees grown on the estate, hand-harvested at the initial stage of ripeness, and crushed individually by varietal. To capture the fresh and lively, green Tuscan flavors of the olives, we blend in small lots. Assertive and robust, our Italian Olive Oil is the perfect finishing oil for salads and vegetables.

Spanish Varietal

Our Spanish Varietal Olive Oil is crafted from the fruit of 100-year-old Spanish olive trees, harvested by hand, and pressed in our imported stone mill. By utilizing traditional milling techniques and carefully blending in small lots we preserve this enticing oils full-bodied flavor and a buttery richness. Round Pond Spanish Varietal Olive Oil is ideal for sautéing and baking.

Blood Orange

Our Blood Orange Olive Oil is a unique fusion of organic blood oranges and Round Pond Estate olives. Traditional techniques and our signature small-lot blending culminate in this artisanal oil, which is distinguished by its signature sweet, voluptuous character. Intensely fragrant and deliciously smooth, this exclusive oil embellishes any sauce or marinade.

Meyer Lemon

This fragrant oil is created by crushing organic Meyer lemon peels with a selection of olives, which have been carefully chosen and blended to enhance the essence of the fruit. Combining traditional handcrafting with small-lot blending lends bright, fresh flavors and aromas to this oil. Subtle citrus and a touch of zest make Meyer Lemon Olive Oil perfect for sauces and marinades.

For great recipes using our gourmet olive oils, please click here.