Citrus Syrup Accolades

While crafting our acclaimed Meyer Lemon and Blood Orange Olive Oils, using the skins of organically grown citrus fruits, we found ourselves with an abundance of vibrant, fresh-squeezed Blood Orange and Meyer Lemon juice. The pure essence of our Citrus Syrups is catching on.  As the word gets out, these Citrus Syrups have made a name for themselves as a new and interesting addition to gourmet food items.  Here is what others have to say.

 

Citrus Syrups

 » April 2009: Food & Wine Magazine features our Blood Orange Citrus Syrup

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