Food and wine lovers! A gourmet garden to table experience awaits you. This intimate Sunday brunch begins with a tour of the biodynamic sensory garden led by our winery chef, Hannah Bauman. With the morning's garden fresh vegetables in hand, you will make your way to our kitchen for a cooking demonstration as well as a wine pairing discussion. Your morning continues with a comprehensive tasting of our Estate wines and a seated brunch on our terrace overlooking the vineyards. Your brunch will feature each of our olive oils, vinegars, citrus syrups and the fresh ingredients you harvested. Fantastic wine and a fun filled educational morning await you at this behind the scenes Garden to Table brunch.
Available every Sunday commencing at 10am, May through September, by appointment only. $65 per person. We require 48 hour in advance for cancellations to avoid being charge for the garden to table brunch.



