At Round Pond, gardening and fresh foods is one of our greatest passions! In addition to supplying produce to the winery and olive mill kitchens, the garden is the perfect way for us to share this passion and our biodynamic process of growing food with our visitors. If this description sounds intriguing, you’ll just have to come by the winery and taste some wine, eat some fresh picked produce and take a tour of the winery and gardens. We'll look forward to seeing you!
Garden to Table Brunch
Food and wine lovers! A gourmet garden to table experience awaits you. This intimate Sunday brunch begins with a tour of the biodynamic sensory garden (weather permitting) led by our winery chef, Eric Maczko. With the morning's garden fresh vegetables in hand, you will make your way to our kitchen for a cooking demonstration as well as a wine pairing discussion.
About the Garden
After years of producing organic fruits and vegetables in the MacDonnell family garden, we’ve decided to bring this tradition to the Round Pond Winery. As such, now open to our guests is our 200’ x 50’ biodynamic vegetable garden behind the winery crush pad.